So we had the degustation meal $110 supposedly 7 courses. We also opted for the $55 wine matching with the courses.

1.Starter of salmon with fried curry leaves and citrus jus was delicious .

2. Beef tartare with fried vermicelli- wow

3?? This was a lychee palate cleanser which I've never had called a course on any degustation meal I've eaten before hence 7 course query.

This dish was with vodka foam and freeze dried raspberries on a lychee sorbet. The foam was lacking in flavour and a little like bubble bath foam in flavour but the small scope of lychee sorbet was lovely.

4. Fish with Kina and crab bisque was nice.

5. Duck - heavenly

6. Cheese balls rolled in walnut and deep fried with truffle sauce- bombed! Cheese was not flavoursome enough and couldn't taste any walnuts. This part feel very short of the standards up until now and although it was nice it didn't stand out.

Also a wine match was not available with this part so we had to buy an additional glass to go with it!?

7. Dessert- tropical fruit dessert- made up of a slice of poached pineapple, some crumbs, a fruit fluff, and best bits a nice sorbet and macaroon with passion fruit blobs.

Again not up to preset standards and a shame.

Tea & coffee an extra cost and good.

All in all a very nice meal and wonderfully informative staff that sadly missed an excellent from us because 2 meals were not up to what they should have been and let it down along side as well as a palate cleanser being counted as a course.

Having heard many great things about Jano Bistro, we weren't disappointed. Welcomed by the owner and waiter - the menu was explained kindly and questions about the food and wine were welcomed.

A friend and I started off with the entree platter with a glass of wine. Entree platter was great, I would have the goats cheese again if I could.
Mains were a great surprise and the market fish won our hearts! Snapper at its finest ! And mussels covered in quinoa was very unique! The other main was great too , vegetarian artichoke.
However the show stopper was definitely the two desserts , feijoa and lemon. It was so yummy !! Couldn't stop with just one dish.
Overall great experience and very cosy interior just like having a meal at a friends home. Will be back !